Course Modules: Shared Food Science

🔵 CTAE Foundations – Level 3 (CTAE3)

🔵 CTAE Foundations – Level 3 (CTAE3) 🔵 CTAE Foundations – Level 3 (CTAE3)

External Url

CTAE3 - Module Standards Alignment CTAE3 - Module Standards Alignment 1

external_url 419649 0

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CTAE3 - Foundations Level 3 Overview CTAE3 - Foundations Level 3 Overview 2

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CTAE3 - Level 3 - Communication (Lesson) CTAE3 - Level 3 - Communication (Lesson) 3

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CTAE3 - Level 3 - Teamwork (Lesson) CTAE3 - Level 3 - Teamwork (Lesson) 6

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CTAE3 - Level 3 - Problem Solving (Lesson) CTAE3 - Level 3 - Problem Solving (Lesson) 9

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CTAE3 - Level 3 - Work Ethics (Lesson) CTAE3 - Level 3 - Work Ethics (Lesson) 11

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CTAE3 - Level 3 - Professional Image and Behavior (Lesson) CTAE3 - Level 3 - Professional Image and Behavior (Lesson) 13

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🔵 Food Science and Careers (FSC)

🔵 Food Science and Careers (FSC) 🔵 Food Science and Careers (FSC)

External Url

FSC - Module Standards Alignment FSC - Module Standards Alignment 1

external_url 419678 0

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FSC - Food Science and Careers Module Overview FSC - Food Science and Careers Module Overview 2

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FSC - What is Food Science? Microlesson FSC - What is Food Science? Microlesson 3

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FSC - The History and Development of Food Science Microlesson FSC - The History and Development of Food Science Microlesson 4

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FSC - The Future of Food Science Microlesson FSC - The Future of Food Science Microlesson 7

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FSC - Careers in Food Science Microlesson FSC - Careers in Food Science Microlesson 10

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🔵 Development, Science and the Lab (DSL)

🔵 Development, Science and the Lab (DSL) 🔵 Development, Science and the Lab (DSL)

External Url

DSL - Module Standards Alignment DSL - Module Standards Alignment 1

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DSL - Science, Development, and Safety in the Lab Module Overview DSL - Science, Development, and Safety in the Lab Module Overview 2

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DSL - The Role of Science in the Development of New Food Microlesson DSL - The Role of Science in the Development of New Food Microlesson 3

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DSL - The Scientific Method and Sensory Evaluation Microlesson DSL - The Scientific Method and Sensory Evaluation Microlesson 6

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DSL - Safety in the Food Science Lab Microlesson DSL - Safety in the Food Science Lab Microlesson 8

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🔵 Food Safety (FS)

🔵 Food Safety (FS) 🔵 Food Safety (FS)

External Url

FS - Module Standards Alignment FS - Module Standards Alignment 1

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FS - Food Safety Module Overview FS - Food Safety Module Overview 2

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FS - Foodborne Illnesses and Contaminants Microlesson FS - Foodborne Illnesses and Contaminants Microlesson 3

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FS - Sanitation and Food Handling Processes Microlesson FS - Sanitation and Food Handling Processes Microlesson 6

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FS - Food Spoilage and Prevention Microlesson FS - Food Spoilage and Prevention Microlesson 7

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FS - Government and Protective Services Microlesson FS - Government and Protective Services Microlesson 10

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🔵 The Chemistry of Food (CF)

🔵 The Chemistry of Food (CF) 🔵 The Chemistry of Food (CF)

External Url

CF - Module Standards Alignment CF - Module Standards Alignment 1

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CF - The Chemistry of Food Module Overview CF - The Chemistry of Food Module Overview 2

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CF - The Atom Microlesson CF - The Atom Microlesson 3

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CF - Substances and Mixtures Microlesson CF - Substances and Mixtures Microlesson 6

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CF - The Periodic Chart and Food Microlesson CF - The Periodic Chart and Food Microlesson 7

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CF - Compounds and Food Chemistry Microlesson CF - Compounds and Food Chemistry Microlesson 10

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🔵 Energy in Food (EF)

🔵 Energy in Food (EF) 🔵 Energy in Food (EF)

External Url

EF - Module Standards Alignment EF - Module Standards Alignment 1

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EF - Energy in Food Module Overview EF - Energy in Food Module Overview 2

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EF - The Changes in Food During Food Preparation and Preservation Microlesson EF - The Changes in Food During Food Preparation and Preservation Microlesson 3

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EF - Conduction, Convection and Radiation Microlesson EF - Conduction, Convection and Radiation Microlesson 5

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EF - Food Preservation Practices Microlesson EF - Food Preservation Practices Microlesson 7

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🔵 Evaluating Food Science (EFS)

🔵 Evaluating Food Science (EFS) 🔵 Evaluating Food Science (EFS)

External Url

EFS - Module Standards Alignment EFS - Module Standards Alignment 1

external_url 419804 0

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EFS - Evaluating Food Science Module Overview EFS - Evaluating Food Science Module Overview 2

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EFS - Food and our Sensory System Microlesson EFS - Food and our Sensory System Microlesson 3

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EFS - Chemistry and the Techniques on Evaluating Food Quality Microlesson EFS - Chemistry and the Techniques on Evaluating Food Quality Microlesson 5

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EFS - Sensory Evaluations Microlesson EFS - Sensory Evaluations Microlesson 6

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🟢 The Basics of Water in Food (BWF)

🟢 The Basics of Water in Food (BWF) 🟢 The Basics of Water in Food (BWF)

External Url

BWF - Module Standards Alignment BWF - Module Standards Alignment 1

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BWF - The Importance of Water in Food Science Module Overview BWF - The Importance of Water in Food Science Module Overview 2

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BWF - The Basics of Water Microlesson BWF - The Basics of Water Microlesson 3

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BWF - The Source of Water and Contaminates Microlesson BWF - The Source of Water and Contaminates Microlesson 5

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BWF - Water, pH, and Food Prep Microlesson BWF - Water, pH, and Food Prep Microlesson 8

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🟢 The Importance of Carbohydrates (IC)

🟢 The Importance of Carbohydrates (IC) 🟢 The Importance of Carbohydrates (IC)

External Url

IC - Module Standards Alignment IC - Module Standards Alignment 1

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IC - The Importance of Carbohydrates Module Overview IC - The Importance of Carbohydrates Module Overview 2

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IC - What are Carbohydrates Microlesson IC - What are Carbohydrates Microlesson 3

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IC - Simple Carbohydrates Microlesson-2 IC - Simple Carbohydrates Microlesson-2 5

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IC - Complex Carbohydrates Microlesson IC - Complex Carbohydrates Microlesson 8

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🟢 Fats and Lipids (FL)

🟢 Fats and Lipids (FL) 🟢 Fats and Lipids (FL)

External Url

FL - Module Standards Alignment FL - Module Standards Alignment 1

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FL - Fats and Lipids Module Overview FL - Fats and Lipids Module Overview 2

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FL - What are Lipids? Microlesson FL - What are Lipids? Microlesson 3

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FL - The Functions of Fat Microlesson FL - The Functions of Fat Microlesson 5

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FL - Fats in Our Diet Microlesson FL - Fats in Our Diet Microlesson 7

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🟢 The Power of Proteins (POP)

🟢 The Power of Proteins (POP) 🟢 The Power of Proteins (POP)

External Url

POP - Module Standards Alignment POP - Module Standards Alignment 1

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POP - Proteins Module Overview POP - Proteins Module Overview 2

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POP - The Power of Proteins Microlesson POP - The Power of Proteins Microlesson 3

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POP - Denaturing and Coagulating a Protein Microlesson POP - Denaturing and Coagulating a Protein Microlesson 6

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POP - Cooking with Proteins Microlesson POP - Cooking with Proteins Microlesson 8

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🟢 Vitamins, Minerals and Phytochemicals (VMP)

🟢 Vitamins, Minerals and Phytochemicals (VMP) 🟢 Vitamins, Minerals and Phytochemicals (VMP)

External Url

VMP - Module Standards Alignment VMP - Module Standards Alignment 1

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VMP - Vitamins, Minerals and Phytochemicals Module Overview VMP - Vitamins, Minerals and Phytochemicals Module Overview 2

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VMP - The Importance of Vitamins Microlesson VMP - The Importance of Vitamins Microlesson 3

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VMP - Minerals and Their Role in the Body Microlesson VMP - Minerals and Their Role in the Body Microlesson 5

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VMP - Amazing Phytochemicals Microlesson VMP - Amazing Phytochemicals Microlesson 7

wiki_page 419926 0

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🟢 Fundamentals of Fermentation (FF)

🟢 Fundamentals of Fermentation (FF) 🟢 Fundamentals of Fermentation (FF)

External Url

FF - Module Standards Alignment FF - Module Standards Alignment 1

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FF - The Fundamentals of Fermentation Module Overview FF - The Fundamentals of Fermentation Module Overview 2

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FF - The Process of Fermentation Microlesson FF - The Process of Fermentation Microlesson 3

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FF - The Role of Probiotics Microlesson FF - The Role of Probiotics Microlesson 5

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FF - Pickling and Fermentation Microlesson FF - Pickling and Fermentation Microlesson 7

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🟢 Food Additives and Preservatives (FAP)

🟢 Food Additives and Preservatives (FAP) 🟢 Food Additives and Preservatives (FAP)

External Url

FAP - Module Standards Alignment FAP - Module Standards Alignment 1

external_url 419940 0

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FAP - Food Additives and Preservatives Module Overview FAP - Food Additives and Preservatives Module Overview 2

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FAP - The Importance of Food Additives Microlesson FAP - The Importance of Food Additives Microlesson 3

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FAP - The Process of Preservation and Packaging Microlesson FAP - The Process of Preservation and Packaging Microlesson 5

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FAP - Governing Additives and Preservation Techniques Microlesson FAP - Governing Additives and Preservation Techniques Microlesson 7

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