Rubric

(MM): Brazilian Chef Assignment
(MM): Brazilian Chef Assignment
Criteria Ratings Pts
Source of Food
threshold: pts
20 pts Evident All food sources are included (where did each ingredient come from before the grocery store?)
10 pts Still in Progress Some food sources are included (where did each ingredient come from before the grocery store?)
0 pts Not Evident Food sources are not included
pts
20 pts
--
Monomers and Polymers
threshold: pts
30 pts Evident Monomers and polymers for each macromolecule are listed (carbohydrates, proteins, lipids, and nucleic acids)
15 pts Still in Progress Monomers and polymers for some macromolecules are listed (carbohydrates, proteins, lipids, and nucleic acids)
0 pts Not Evident Monomers and polymers for each macromolecule are not listed
pts
30 pts
--
Monomers and Polymers Functions
threshold: pts
30 pts Evident Function(s) of each macromolecule in the body are included (carbohydrates, proteins, lipids, and nucleic acids)
15 pts Still in Progress Function(s) of some macromolecules in the body are included (carbohydrates, proteins, lipids, and nucleic acids)
0 pts Not Evident Function(s) of each macromolecule in the body are not included
pts
30 pts
--
Artifact Format
threshold: pts
10 pts Evident Video, blog post, brochure, or advertisement is the format of the artifact (or submitted "your choice" proposal form for preapproval)
0 pts Not Evident Video, blog post, brochure, or advertisement is not the format of the artifact (or "your choice" proposal form not submitted for preapproval)
pts
10 pts
--
References
threshold: pts
10 pts Evident All references are included
0 pts Not Evident References are not included
pts
10 pts
--