Rubric

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(MM): Brazilian Chef Assignment
(MM): Brazilian Chef Assignment
Criteria Ratings Pts
Source of Food
threshold: pts
20 pts
Evident
All food sources are included (where did each ingredient come from before the grocery store?)
10 pts
Still in Progress
Some food sources are included (where did each ingredient come from before the grocery store?)
0 pts
Not Evident
Food sources are not included
pts
20 pts
--
Monomers and Polymers
threshold: pts
30 pts
Evident
Monomers and polymers for each macromolecule are listed (carbohydrates, proteins, lipids, and nucleic acids)
15 pts
Still in Progress
Monomers and polymers for some macromolecules are listed (carbohydrates, proteins, lipids, and nucleic acids)
0 pts
Not Evident
Monomers and polymers for each macromolecule are not listed
pts
30 pts
--
Monomers and Polymers Functions
threshold: pts
30 pts
Evident
Function(s) of each macromolecule in the body are included (carbohydrates, proteins, lipids, and nucleic acids)
15 pts
Still in Progress
Function(s) of some macromolecules in the body are included (carbohydrates, proteins, lipids, and nucleic acids)
0 pts
Not Evident
Function(s) of each macromolecule in the body are not included
pts
30 pts
--
Artifact Format
threshold: pts
10 pts
Evident
Video, blog post, brochure, or advertisement is the format of the artifact (or submitted "your choice" proposal form for preapproval)
0 pts
Not Evident
Video, blog post, brochure, or advertisement is not the format of the artifact (or "your choice" proposal form not submitted for preapproval)
pts
10 pts
--
References
threshold: pts
10 pts
Evident
All references are included
0 pts
Not Evident
References are not included
pts
10 pts
--
Total Points: 100 out of 100