(FPS) Safe Cooking Preservation Tip Sheet Assignment
- Due No Due Date
- Points 100
- Submitting a text entry box, a website url, a media recording, or a file upload
Create a poster (using Microsoft word) or a powerpoint with the following information:
- Include 3 safe food handling practices (Safe Food Handling Practices Handout Links to an external site.) along with a photo for each.
- Include 2 common risky practices with a photo for each.
- List 5 tips for being a healthy cook and include photos.
- List 5 tips for preserving nutrients and include photos.
Rubric
Please include a title
Criteria | Ratings | Pts | |||||
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Accuracy
threshold:
pts
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Readability/Mechanics
threshold:
pts
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pts
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Creativity
threshold:
pts
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pts
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Graphics
threshold:
pts
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pts
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Sequencing of Information
threshold:
pts
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pts
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Total Points:
100
out of 100
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