(NADC) Personal Fitness and Diet Plan Project

Edit criterion description

Math Calculations

Range

threshold: pts

Edit rating Delete rating

20 pts

Exceeds

Calculations were accurate for all of material.

Edit rating Delete rating

15 pts

Masters

Calculations were accurate for 75% of the material.

Edit rating Delete rating

10 pts

Progressing

Calculations were accurate for 50% of the material.

Edit rating Delete rating

5 pts

Needs Improvement

Calculations were accurate for 25% of less of the material.

Edit rating Delete rating

0 pts

No Evidence

Calculations were not accurate or not provided.

pts

20 pts

--

Edit criterion description

Readability/Mechanics

Range

threshold: pts

Edit rating Delete rating

20 pts

Exceeds

The overall appearance of the assignment is pleasing and easy to read.

Edit rating Delete rating

15 pts

Masters

The overall appearance of the assignment is somewhat pleasing and easy to read.

Edit rating Delete rating

10 pts

Progressing

The assignment is relatively readable.

Edit rating Delete rating

5 pts

Needs Improvement

The assignment is difficult to read.

Edit rating Delete rating

0 pts

No Evidence

No information is provided.

pts

20 pts

--

Edit criterion description

Creativity

Range

threshold: pts

Edit rating Delete rating

20 pts

Exceeds

The assignment is creative and uses appropriate design program.

Edit rating Delete rating

15 pts

Masters

The assignment is mostly creative and uses appropriate design program.

Edit rating Delete rating

10 pts

Progressing

The assignment is somewhat creative.

Edit rating Delete rating

5 pts

Needs Improvement

Appropriate design program was used, but the assignment was not creative.

Edit rating Delete rating

0 pts

No Evidence

The assignment is not creative and/or did not use appropriate design program.

pts

20 pts

--

Edit criterion description

Categorization

Range

threshold: pts

Edit rating Delete rating

20 pts

Exceeds

All items were correctly categorized into the proper food category.

Edit rating Delete rating

15 pts

Masters

75% of the items were correctly categorized into the proper food category.

Edit rating Delete rating

10 pts

Progressing

50% of the items were correctly categorized into the proper food category.

Edit rating Delete rating

5 pts

Needs Improvement

25% or less of the items were correctly categorized into the proper food category.

Edit rating Delete rating

0 pts

No Evidence

None of the items were correctly categorized into the proper food category.

pts

20 pts

--

Edit criterion description

Diversity of diet

Range

threshold: pts

Edit rating Delete rating

20 pts

Exceeds

Diet was diverse over the 3 day plan and did not repeat the same foods.

Edit rating Delete rating

15 pts

Masters

Diet was diverse over the 3 day plan and did not repeat the same foods more than twice.

Edit rating Delete rating

10 pts

Progressing

Diet was somewhat diverse over the 3 day plan and repeated some foods more than twice.

Edit rating Delete rating

5 pts

Needs Improvement

Diet was not diverse over the 3 days. More than 4 foods repeated more than twice.

Edit rating Delete rating

0 pts

No Evidence

Diet was repeated for all 3 days exactly the same.

pts

20 pts

--

Edit criterion description Delete criterion row

Description of criterion

Range

threshold: 5 pts

Edit rating Delete rating

5 pts

Full Marks

Edit rating Delete rating

0 pts

No Marks

pts

5 pts

--

(NADC) Personal Fitness and Diet Plan Project

Rubric

Rubric