IMR: Introduction

Im Restaurant

In this unit you will learn the basic vocabulary for identifying some of the most common food items in German. You will also discover more about Germany's rich treasure of fairy tales and the most famous fairy tale authors in Germany, the Brother's Grimm. Additionally, you will become familiar with the most common vocabulary used in a restaurant setting. You will discover how to read a menu in German and learn many important phrases for use when dining out in a restaurant in Germany. You will learn how to describe food in German and be able to express likes or dislikes with menu items. You will learn vocabulary for toasting and for paying your bill at a restaurant.

Essential Questions:

• How do I Identify different types of food in German?
• Who were the Brothers Grimm and what fairy tales did they write?
• What do modern Germans eat?
• What types of foods are considered traditional German foods?
• How do I order food and drinks in a German Restaurant?
• What phrases will I need to know to successfully navigate dining out in Germany?
• How do I read a menu in German?
• How do I use the German verb 'hätten' in a Restaurant setting? 

Key Terms

Your key terms for this module will appear in the content pages that follow. Be sure to ask your instructor if you have any questions.

German II Standards

• German II Standards - IMR Links to an external site.
• National Technology Net Standards Links to an external site.

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